PAN SEARED SALMON
With a citrus buerre blanc. Served with roasted redskin potatoes and sauteed green beans.
$24.99
6 OZ. FILET MIGNON
With a red wine compound butter, scalloped potatoes & sauteed green beans.
$Market Price
PAN SEARED MAHI MAHI
With cream leek sauce, sauteed green beans & fried onions
$22.99
STEAK FRITES
8oz. grilled flank steak topped with red wine compound butter & served with French fries
$24.99
CHICKEN ALFREDO
Homemade alfredo sauce tossed with grilled chicken and fettuccine
$18.99
(substitute shrimp $2.00)
SHRIMP & GRITS
Lightly dusted fried shrimp, cheesy grits, spicy bacon relish, green onions & sunny side-up egg
$19.99
BONE-IN PORK CHOP
With an apple-raisin chutney, pan roasted peas, and mashed sweet potatoes
$23.99
BBQ MEATLOAF
Homemade meatloaf with a BBQ glaze. Served with pan roasted peas & mashed sweet potatoes
$18.99
PASTA BOLOGNESE
House ground Certified Angus Beef and red sauce over spaghetti, topped with shaved parmesan cheese
$17.99