CHEF'S FLATBREAD
Crispy Naan topped with chef's choice of seasonal ingredients
$9.99

FRIED CHICKEN TENDERS
Served with fries & honey mustard
​$8.99/$14.99

HOMEMADE MEATBALLS
Served with a spicy bacon-chili sauce and fried shallots
$9.99

ONION RINGS

Served with a spicy aioli

$7.99

PRETZELS & BEER CHEESE
Warm, soft pretzels sticks served with house-made beer cheese

$8.99​

PAN SEARED SALMON
With a citrus buerre blanc. Served with roasted redskin potatoes and sauteed green beans.
$24.99

6 OZ. FILET MIGNON
With a red wine compound butter, scalloped potatoes & sauteed green beans.
​$Market Price

PAN SEARED MAHI MAHI
With cream leek sauce, sauteed green beans & fried onions
$22.99

STEAK FRITES

8oz. grilled flank steak topped with red wine compound butter & served with French fries

$24.99

CHICKEN ALFREDO

Homemade alfredo sauce tossed with grilled chicken and fettuccine

$18.99

(substitute shrimp $2.00)​

SHRIMP & GRITS

Lightly dusted fried shrimp, cheesy grits, spicy bacon relish, green onions & sunny side-up egg

$19.99

BONE-IN PORK CHOP

With an apple-raisin chutney, pan roasted peas, and mashed sweet potatoes

$23.99

BBQ MEATLOAF

Homemade meatloaf with a BBQ glaze. Served with pan roasted peas & mashed sweet potatoes

$18.99

PASTA BOLOGNESE

House ground Certified Angus Beef and red sauce over spaghetti, topped with shaved parmesan cheese

$17.99