Appetizers
Cornmeal Crusted Jumbo Lump Crab Cake
Served with Pepper Relish and Creole Remoulade Sauce… $9.95
Chicken Tenderloin
Chicken Tenderloins dipped in Buttermilk and Panko Breadcrumbs served with Potato Crisps and Honey Mustard…$4.95 (As Entrée $8.95)
Chef’s Market Risotto
Seasonal Ingredients Combined with Creamy Arborio Rice. Ask Your Server About Today’s Selection…$Market Price
Fried Shrimp Appetizer
Lightly Dusted Shrimp, Fried Crispy and served with Homemade Cocktail Sauce and Fresh Lemon Wedges …$7.95
Warm Walnut-Crusted Goat Cheese & Mushroom Bruschetta
Sautéed Portobello & Button Mushrooms topped with Walnut-Crusted Goat Cheese and served with Toasted Baguette … $6.95
Soups
***Onion Soup with Croutons & Melted Provolone Cheese $2.95/$3.95
Salads
Add to any salad:
Grilled Chicken Tenders…$3.95 | Grilled Shrimp…$4.95
Crumbled Blue Cheese…$1.95 | Crumbled Goat Cheese…$1.95
Blackwater Caesar Salad
Hearts of Romaine dressed with Creamy Homemade Caesar Dressing, Grilled & Marinated Red Onion Rings, Garlic Croutons and a Parmesan Crisp... $3.95/$5.95
Mixed Field Green Salad
Mixed Field Greens, Tomatoes, Hothouse Cucumber, Shaved Red Onion, Grated Carrot and Garlic Croutons with Choice of Dressing... $3.95/$5.95
Choice of Dressings: Honey Balsamic, Blue Cheese, Buttermilk Garlic, House Dressing
Sandwiches
 ½ Pound Certified Angus Beef Blackwater Bacon Cheeseburger
Ground Chuck Burger with your choice of cheese on a Kaiser Roll topped with Smoked Bacon, Lettuce,
Tomato and Onion served with Potato Crisps ... $9.95
Add Sautéed Mushrooms…$1.25 Add Sautéed Onions…$0.75
Blackwater Beef Pot Roast Burger
Slow-Roasted Beef Roast with Provolone Cheese and Horseradish Cream on a Kaiser Roll served with Potato Crisps ... $8.95
Entrées
Individual Certified Angus Beef Meatloaf
Homemade Beef Meatloaf topped with Tomato Gravy and served with Chef’s Potatoes and Seasonal Vegetables… $14.95
*Fresh Market Seafood* Market Price *Butcher’s Block Selection* Market Price
Ask Your Server About Our Changing Selection
Homemade Chicken Pot Pie
Chicken, Carrots, Potatoes and Peas Combined in a Creamy Chicken Broth Topped with a Flaky Homemade Crust and Baked to Perfection…$12.95
Shrimp and Grits
Sautéed Shrimp with Mushrooms, Scallions and Applewood Bacon served over Cheesy Stone-Ground Yellow Grits topped with Diced Tomato... $14.95
Grilled Certified Angus Beef “Center-Cut” New York Strip Steak
12 oz. New York Strip topped with Bordelaise Sauce and served with Chef’s Potatoes and Seasonal Vegetables... $27.95
~Add Sautéed Mushrooms…$1.25 Add Blue Cheese…$1.95 Add Sautéed Onions…$.75
Balsamic Portobello Chicken “Under a Brick”
Pan-Roasted Chicken sautéed under a brick topped with Balsamic Portobello Mushroom Sauce and served with Chef’s Potatoes and Seasonal Vegetables …$13.95
Pappardelle Pasta Marinara
Thick Ribbons of Pappardelle Pasta tossed with Tomato Marinara Sauce, Mushrooms, Bell Peppers and Zucchini then topped with shaved Parmesan Cheese …$12.95
Add Grilled Chicken Tenderloins…$3.95 Add Grilled Shrimp…$4.95
Fried Shrimp Dinner
Lightly Dusted Shrimp, Fried Crispy served with Cocktail Sauce, Fresh Lemon,Chef’s Potatoes and Seasonal Vegetables... $15.95
Slow Roasted Beef Pot Roast
Slow Roasted Beef Roast braised with Carrots, Onion and Celery served with Chef’s Potatoes and finished with a Burgundy-Thyme Veal Glace... $14.95
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